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Bok choi
/bˈɒk tʃˈɔɪ/
/bˈɑːk tʃˈɔɪ/
Examples
1. Choy stems green beans and just a tiny splash of water We're gonna let this cook until it's soften But still crunchy which is gonna take about three minutes and then we can add in the bok choy leaves and another two tablespoons of the black bean garlic sauce Sauteing this until the bok choi leaves are wilted then we can transfer this to its own goal by now The edamame should also be thought enough
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